One of the meals that I made for supper recently was salmon on the grill. I’d not tried that before, but it turned out tasty.
I began by sprinkling it with garlic salt, hot paprika, and black pepper. Then I thinly sliced a shallot and a lemon and topped the salmon with them and dill. I squeezed the rest of the lemon over it and drizzled it with olive oil before grilling. Yum!